The coriander mojo sauce is one of the most popular mojo sauces in the Canary Islands. It has an intense flavour and is especially recommended as companion for our typical ribs with potatoes and corn.
This product is ellaborated with olive oil and first quality fresh regional coriander.
Gluten free. Its maturity is of 730 days. Keep in the fridge after opening (5ºC).
- Olive oil
- Thickener: Xanthan Gum
- Garlic Extract
- Acidifier: Citric acid
- Colourings E-100 and E-131