The Cilantro Mojo Sauce is a key product in the Canarian gastronomy. It has an intense flavour and its the perfect companion for our typical ribs with potatoes and corn.
It also goes perfectly with fish and Canarian boiled potatoes (papas arrugadas).
This sauce is gluten free.
Its maturity is of 730 days. Keep in the fridge after opening (5ºC).
- Sunflower oil
- Thickener: Xanthan Gum
- Garlic extract
- Acidifier: citric acid
- Colouring: E-100 and E-131