The Green Mojo Sauce is indispensable in the Canarian cooking. Its flashy colour is obtained by using fresh regional peppers.
Its a perfect ally for fish, although it’s also eaten with Canarian boiled potatoes or Canarian gofio.
It has a mild but intense flavour. This Mojo sauce is gluten free.
Its maturity is of 730 days. Keep in the fridge after opening (5ºC)
- Sunflower oil
- Wine vinegar
- Thickener: Xanthan Gum
- Garlic extract
- Acidifier: citric acid
- Colouring: E-100 and E-131