The mojo sauce, also known as "Mojo Picón" is a typical sauce from the Canary Islands. Essential companion of our plates.
The mojo sauce is used to improve meat, fish or potatoe plates.
The most renowned ones are the red and the green sauces, both mild or spicy. But there are other varieties and flavours, such as: mojo palmero (with La Palma's Pepper), carrot, coriander, parsley, etc.
Guachinerfe's mojo sauces are always produced with fresh regional ingredients which arrive daily to our facilities to be transformed.
“Guachinerfe's products are an example of tradition and gastronomic quality".